The taro flavor fragrant, can add rich nutrients for the body, and can prevent sub-health, to maintain human health has a very positive effect, but how to do taro is delicious? With taro has a variety of different ways to eat, it can be steamed and eat, can also be fried to eat, a moment I will write its classic practice tutorials, we have seen it will know how to do it best.

The taro how to do delicious 1, taro steamed ribs especially delicious, in the do need to prepare 500 grams of ribs, it chopped into segments, washed with water, in addition to prepare 200 grams of taro, remove the skin after cutting into pieces, and then prepare the right amount of soy sauce oyster sauce and wine and starch, the ribs washed after the release of raw oyster sauce and wine and starch marinade for half an hour.

2, the ready taro arranged in a deeper plate, and then the marinated ribs on top, and then put it into the steamer, cold water heating, boil with high heat and then continue to steam for 25 minutes, then the pot of ribs can be cooked through, take out and sprinkle on the appropriate amount of green onions can be eaten.

The taro home practice tutorial 1, taro milk

Taro and milk with eat together is the most common home practice, when you need to prepare a good fresh taro eliminate the outer skin into the pot after steaming, take it out of the after it is crushed into a beef on the addition of an appropriate amount of sugar to mix, and then into the appropriate amount of light cream and pure milk, mixing well into the preservation box into the refrigerator, the freezer. Freezer, when you want to eat milk from the inside out of the right amount of good taro puree, and then put in a cup, add the prepared hot milk, mixing can be eaten directly.

2, chopped taro

Taro with taro to do chopped taro is also particularly tasty, when you need to do the ready taro washed and peeled off the skin and then cut into chunks, and then into the pot of water steamed, ready to appropriate amount of chopped peppers, put in a clean bowl, add a small amount of soy sauce and salt to mix, and so the pot of taro steamed and then removed and placed on a plate, ready to chopped peppers poured on top of the food to wither evenly. When the time to wither evenly can.

After reading the above tutorials on home cooking taro, we can know how to do the best taro, and then want to eat taro can be according to these correct methods to cook it, so that you can make a variety of taro characteristics of different food, but also allow people to taste the tantalizing taste of taro.