Ingredients?

5 grams of dried pepper

Two pig trotters

Three corns

Ginger 6-7 pieces

5g cinnamon

5g star anise

10g dried tofu

60g oil

2 spoons of salt

Half a spoon of chicken essence

10 grams of cooking wine

A small spoon of dark soy sauce

A small spoon of sugar

10 grams of bean paste

An appropriate amount of green onions

How to cook corn-stewed pig's trotters?

Peel the hair off the pig's trotters, wash them and chop them into pieces Small pieces

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Cut the corn into one-inch-long sections

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Ginger Place sliced ??skin, dried pepper, cinnamon, star anise, and dried bean curd on a plate for later use

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Put oil into the wok and heat it until it is 80% hot. Add ginger slices, dried pepper, dried bean curd, cinnamon, and star anise to stir-fry

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Then add pig trotters and stir-fry until raw

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Add salt, cooking wine, dark soy sauce, bean paste, sugar, add half a pot of water and stir well

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When it boils, add the corn, cover the pot, cook until it boils again, then turn down the heat and simmer for about 30 minutes

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When the water is almost dry, add chicken essence to taste, mix well, turn off the heat and cook, serve on a plate and sprinkle with chopped green onion

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Tips< /p>

Dishes get cold easily in winter. You can use this kind of stone pot or clay pot as a container, heat it and boil it before serving it. It can be kept for a long time without getting cold.