1.

1 tablespoon cooking wine, 2 tablespoons light soy sauce, 2 tablespoons oyster sauce, half a tablespoon light soy sauce, half a tablespoon sugar, 1 tablespoon starch, onion, ginger and garlic, stir-fry until fragrant, add 1 tablespoon bean paste, stir-fry red oil, pour in cauliflower, pour in sauce and stir-fry until thick, and sprinkle with chopped green onion.

Step 2 fire the boss

Boil razor clam, ginger and cooking wine to the opening, take them out and wash them. Stir-fry onion, ginger and garlic until fragrant. Add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon soy sauce and half a spoonful cooking wine and stir well.

3. Shrimp tail with garlic

Put lobster tail cold water into a pot, add cooking wine and ginger slices, blanch for 65,438+00 seconds, immediately take out, supercool, stir-fry minced garlic in hot oil, stir-fry crayfish, and add 2 tablespoons of cooking oil, 1 tablespoon of oyster sauce, salt, sugar, chicken essence and pepper.

4. Baked snails with ginger and salt

Boil the snail with cooking wine, take it out for 3 minutes, stir-fry the ginger, garlic and millet until fragrant, pour in the snail, stir-fry with a little rice wine, add 1 tbsp of roast chicken powder with sea salt and pepper, stir-fry with a little water for half a minute, sprinkle with chopped green onion, and serve ~

5. spicy scallops

Prepare scallop meat, boil water in scallop meat, add onion and ginger cooking wine, stir-fry garlic, onion and dried pepper, add a spoonful of bean paste, stir-fry red oil, add green pepper and stir-fry, add scallop meat, add two spoonfuls of soy sauce, two spoonfuls of cooking wine, a little salt and sugar, and sprinkle some pepper to stir-fry.

6. Squeeze little seafood

Cook the shell and shrimp with ginger slices, and take out the cooking wine. The juice is in the copy, pour in the sauce and sprinkle with coriander.

7. cumin potatoes

Fry potato chips in hot oil until golden brown, add 1 spoon cumin, white sesame and cumin powder, stir well, sprinkle with chopped green onion, and smell fragrant.

8. Stir-fried snails

Ingredients: snail+salt, soaked in edible oil, washed after 10 minutes, boiled in water+1 tablespoon cooking wine, poured in snail blanching water, fished out and washed, fried pepper, ginger and garlic with hot oil, fried red oil with 1 tablespoon bean paste, and poured in snail,/kloc-0.

9. Cumin mutton

Cut the leg of lamb into pieces, pepper and cumin powder, a spoonful of soy sauce and an egg white, stir well, add a spoonful of starch, stir well and marinate 10 minute, a spoonful of white sesame, cumin granules and Chili powder, half a spoonful of cumin powder and less than half a spoonful of salt, put sheep meat (white meat), stir fry and take oil.