Practice is as follows:

I. Ingredients ?

Old tofu According to individual needs

Black sesame (black beans)

Salt Moderate amount

Water

Two, making stinky tofu ?

1, prepare black sesame seeds.

2, use a basin to wash the sesame seeds.

3, drain the water inside.

4, pour into the pot slowly fried.

5, after frying, put a large dustpan to cool.

6: Mash the black sesame seeds slowly.

6, the mashed sesame seeds into the jar, add the water to wash sesame seeds.

7, add salt and let it ferment naturally.

8, every day to manipulate a little.

9, soak the tofu into the tank, stinky tofu belongs to the cool food, usually in winter to do stinky tofu juice, summer began to soak stinky tofu.

10, soaked and drained stinky tofu juice.

11, take out a plate of stinky tofu,

Tips?

Stinky tofu, a traditional Chinese specialty snack, the way of making and eating in different places are quite different, there are different types in the north and the south, stinky tofu in the south is also known as stinky dry son. Although its name is vulgar, it is ugly on the outside and beautiful on the inside, and it has a long history of origin. It is a very characteristic traditional Chinese snack, ancient and traditional, which makes people want to eat it. The production materials are soybeans, tempeh, soda ash and so on.