1, first find the fish belly on the right (the belly is very small), usually at the lower left of the head (the soft part is the belly), cut it open with scissors or a small sharp knife, and take out the internal organs for cleaning;

2. Remove gills by hand or scissors;

3. Wash the fish's body;

4. Or make a hole in the gills and take out the gills and internal organs;

5. Tear off the fish skin, the top layer of skin is also at the gills, and the whole piece will fall off.

Duobao fish is a flounder.

Question 2: How to clean the flounder? When washing flounder, cut off the head, tail and cheeks, then remove the contents, clean them with clear water, and you can prepare for cooking. Difficulty: side dish (intermediate) time: 30-45 minutes.

condiments

Slice mouth (flounder) 1

condiments

2 tsps of salt and 2 tsps of monosodium glutamate1/.

2 teaspoons of sesame oil and soy sauce 1 teaspoon.

Peanut oil 1 tablespoon pepper 15 capsules

Star anise 1 garlic 3 cloves

Onion 1 ginger 1 piece

Steps of steaming fish.

1. Clean the fish, remove viscera and scales, put a tic-tac-toe knife on both sides of the fish, sprinkle salt and monosodium glutamate for half an hour.

2. Shredded ginger, chopped green onion and star anise are broken into small pieces, half of the seasoning is spread under the fish, the other half is sprinkled on the front of the fish, and then soy sauce and sesame oil are poured in.

3. Steam the fish in a large pot for 20 minutes, take it out, chop the garlic and spread it on the fish.

Heat a tablespoon of oil in the pot and pour it on the garlic.

skill

1, both sides of the fish should be scratched with flower knives, and both sides of the fish and the belly of the fish should be sprinkled with salt, so that the taste is full.

2. Sprinkle onions, ginger and other condiments on both sides of the fish, which can fully deodorize and refresh.

The last spoonful of oil is the key. Garlic is a perfect match for fish and meat. It smells good ~ ~ ~

Question 3: How to clean and remove fish viscera and gills? Don't peel it, or the meat will come loose. You don't have to eat it when the skin is ripe and hard.

Question 4: How to wash the flounder? Almost all fish remove gills, fins and tails, and then peel off their bellies and viscera.

Some fish should be beautiful, and the fins and tails should not be cut off.

Question 5: How to eat this flounder head after washing it? It tastes like chicken and crispy.

Question 6: How to clean the flounder? When cleaning flounder, cut off the head, tail and cheeks, then remove the contents, clean them with clear water, and you can prepare for cooking.

Question 7: How to remove the hard scales of flounder? If the scales are too hard, soak the fish in cold water, pour in two spoonfuls of vinegar, and then remove the scales after two hours, so it is easy to scrape the scales clean.

Or put the cleaned fish into a food bag, tie the bag tightly, and beat both sides of the fish evenly with the back of a knife to loosen the scales. Then open the plastic bag, scrape the fish scales in the direction of the fish head with a small spoon, and then rinse with clean water.

Flatfish, also known as sole fish, lives on the sandy bottom of shallow sea and preys on small fish and shrimp. They are especially suitable for benthic organisms on the sea floor. Because their bodies are flat. Both eyes are on the upward side of the body, and the color of this side matches well with the surrounding environment; Their downward side is white. Flatfish has extremely fine scales on its body surface. The flounder has only one dorsal fin, extending almost from the head to the caudal fin. They mainly live in temperate waters and are important economic fish in temperate waters. How do flounder eyes get together? It was found that the flounder larvae just hatched from the egg membrane were completely different from their parents and looked very similar to ordinary fish. Eyes are on both sides of the head. One on each side, placed symmetrically. They live in the upper layer of water and often swim near the surface. After about 20 days, the morphology of PARALICHTHYS olivaceus began to change. When the larvae of flounder reached 1 cm, something strange happened. The eye on one side of the flounder began to move. It gradually moves to the opposite side through the upper edge of the head until it is close to the other eye. Different kinds of flounder eyes have different moving methods and routes. The skull of a flounder is made of cartilage. When the flounder's eyes start to move, the cartilage between the flounder's eyes is first absorbed by the body. In this way, there is no obstacle to the movement of the eyes. When the eyes of flounder move, its internal structure and organs also change. The flounder has not adapted to floating life, so it has to lie on the bottom of the sea. Flounder is a kind of precious seafood. It is called PARALICHTHYS olivaceus in fishery. The body length of flounder is generally 25 cm to 50 cm, and the largest flounder is 70 cm. Paralichthys olivaceus will migrate in short groups according to the changes of seasons. Paralichthys olivaceus is widely distributed along the coast of China. Fishermen in the Yellow Sea and Bohai Sea use bottom trawls to catch flounder. Fresh PARALICHTHYS olivaceus can be eaten or canned. The liver of PARALICHTHYS olivaceus can also extract cod liver oil.

Question 8: How to clean the fish? Just take out the viscera and gills. Don't peel it, or the meat will come loose. You don't have to eat it when the skin is ripe and hard.

Question 9: How to take out the viscera of flounder? If you want to gut the flounder, cut a hole in the gills ~ ~

Remove gills and viscera.

That kind of fish skin, the skin on it, is also in the gills.

When you tear it open, the whole piece will fall off.

It's simple. You'd better tear off the skin, or it will be fishy and tough. ...