It has tenderloin and bone marrow, not just bones. Because it looks like a Y-shaped scorpion, it is called the Sheep Scorpion, which is very popular in northern China.

The scorpion is the most delicious part of the sheep, which is what we call the scorpion. It has a history of at least 300 years in northern China. Sheep scorpion has the reputation of "king of calcium supplementation".

Why the sheep scorpion is popular.

Scorpions are extremely low in fat and cholesterol, especially high in protein and calcium, and these nutrients are easily absorbed by the human body, so many people like to eat them in our lives, and mutton is also very nourishing. After winter, many people often go to eat sheep scorpion hot pot, which tastes delicious, tender and nourishing. It's warm and comfortable after eating.