Mutton (a catty)
condiments
Water-borne fungus (a handful) yellow flower (a handful) Longkou vermicelli (two steamed stuffed buns) green garlic seedlings (appropriate amount) small white radish (one)
kitchenware
not have
classify
A soup that is simple and difficult to stew for hours.
1 Put the mutton and radish in cold water and cook together for a while until a lot of dirty things come out. Take out the mutton and wash it, and throw away the radish.
Mutton is stewed with seasoning until the soup turns white. I stewed it for five hours, and when it was cold, I took out sheep oil and used it to scald Chili oil. That's great.
Add day lily and fungus and cook for a while, seasoning, salt and pepper.
4 Add vermicelli and cook until it is medium-cooked (if you cook it to your favorite softness, you will be tired of eating it later).
5 before cooking, put coriander and garlic seedlings, a little monosodium glutamate and sesame oil.
Tip:
I don't use all of them because I haven't been to the supermarket recently. Hometown is a spice stall in the market, and there are many kinds.
You can buy several bags of burning halogen materials.