How to make Hunan Jiahe oil glutinous rice cake:

1. Six pieces of dried glutinous rice cake.

2. Cut the dough into small squares of equal size.

3. Pour half the pot of oil and heat over high heat.

4. When the oil temperature reaches 60% hot, reduce the heat to low, add glutinous rice cakes piece by piece, fry until one side changes color, turn over and fry again, then turn over again, keep turning over, let Both sides of the glutinous rice cake should be heated evenly, and the oil temperature should not be too high, so that the surface of the glutinous rice cake will not bubble.

5. Fry until both sides are golden brown, remove and drain the oil, put it into a plate, and sprinkle with sugar while it is hot. You can also leave a small amount of base oil in the pot, add two tablespoons of sugar, add half a bowl of water, pour in the fried glutinous rice cake, stir well and cook.