condiments

Duck leg

800 grams

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

crystal sugar

Proper amount

Dried orange peel

Proper amount

Star Anise

Proper amount

dark soy sauce

Proper amount

Light soy sauce

Proper amount

Onion ginger

Proper amount

step

1. Ingredients: washed duck legs.

2. Add water to the pot and soak in dried tangerine peel 10 minute.

3. Put the duck leg in and roast it.

4. Boil and then cook 1 min.

5. Take out the duck leg and rinse it with clean water.

6. Put a little oil in the pot, add rock sugar and stir-fry until it becomes platinum.

7. Add the washed duck leg and stir fry repeatedly to make it colored.

8. Add onion ginger and aniseed.

9. Continue to stir fry repeatedly.

10. Add soy sauce to color.

1 1. Add light soy sauce to taste.

12. Stir well.

13. Then, add some water.

Boil and simmer for about 30 minutes until the duck legs are cooked. Season with salt in the middle.

14. Use strong fire to collect juice and add monosodium glutamate to refresh it.

15. Take it out of the pot and put it on a plate, and you can eat it.

skill

1, the firing time is for reference only, and the duck leg can be thoroughly roasted.

2. You can also add potatoes or taro and cook at the same time.