1, Luhua low erucic acid canola oil is pressed by a new process, using high-quality rapeseed, non-genetically modified food, beautiful color, low erucic acid, good health. Double-low rapeseed oil refers to rapeseed oil pressed from rapeseed varieties with erucic acid content of less than 3% and sulfur glycoside content of rapeseed cake of less than 30 micromole/g.

2. Luhua Low Gluten Acid Special Flavor Canola Oil adopts advanced technology in the production process, which can reach the standard of low gluten acid, with better nutritional value and healthier effect. At the same time, the oil also has a special flavor, unique taste, loved by consumers. Luhua Low Erucic Acid Extra Fragrant Canola Oil is not only suitable for cooking and stir-frying of meat and vegetables, but also can be used to make a variety of delicacies and foods. For example, it can be used to make cakes, desserts and cold dishes. Luhua Low Erucic Acid Extra Fragrant Canola Oil is a very practical and nutritious cooking oil.

3. Cooking oil, also known as "cooking oil", refers to the animal or vegetable fats and oils used in the preparation of food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality and other reasons, common edible oils are mostly vegetable fats and oils, including canola oil, peanut oil, flaxseed oil, corn oil, olive oil, camellia oil, palm oil, sunflower oil, soybean oil, sesame oil, flaxseed oil (caraway oil), grapeseed oil, walnut oil, oyster seed oil and so on.