Eight treasures porridge cooking method:

Main ingredients: lotus seeds 1, purple glutinous rice 1, cashew Zhidou 1

Supplementary ingredients: red beans 1, peanuts 1, mung beans 1, peanuts 1, oats 1, glutinous rice 2, old road rock sugar 1

Steps:

1, prepare the ingredients.

2, kidney beans and lotus seeds soaked half a day in advance.

3, all ingredients mixed and washed. Put into the pressure cooker. Add water. The amount of water is as shown in the bowl 4 ? bowls.

4, induction cooker back to wali 1400, 30 minutes. After exhausting, add the old rock sugar while cooking and stirring answer mix until the sugar is completely dissolved.

5, until their favorite consistency can be.

Expanded Information:

Millet mung bean porridge boiling method:

The materials used: one-third of the bowl of mung beans, two-thirds of the bowl of millet, sugar.

Practice steps:

1, mung beans one-third of a bowl, with the knowledge of the water scrubbing, want to save time can be soaked in advance for a few hours.

2, millet two-thirds of a bowl, water-free washing, washing is not fragrant. Road

3, cooking pot with appropriate water version, put the green beans. Large fire boil to small fire to cook until the mung beans blossom, add millet small fire continue to cook until thickened.

4, small fire simmering porridge is fragrant, stirring from time to time. (The following picture for the right to complete the picture)