The shelf life of auricularia auricula is generally 1-2 years. After buying it, dry it in the sun for a day, wrap it in food bags and put it in sealed cans or dry cartons, so it can be preserved for two years. Take as much as you eat, it won't go bad and it won't be eaten by insects. You didn't take good care of it. Don't eat spoiled raw worms.

Fresh auricularia auricula without picking

As long as the auricularia auricula is pure dry (the national standard stipulates that the water content is below 14%), it will not go bad for three or four years, and insects will not attract mice or bite people; But if the fungus is wet when sealed, or the fungus is not tightly sealed, it will be moldy or even moth-eaten, so it can't be eaten. Smell it again, if it is the unique mushroom fragrance of black fungus, it is no problem; If there is a musty smell, there are white hair, green hair or black hair (fungal hyphae) on the ear piece, which indicates that it is moldy and cannot be eaten.

The shelf life of auricularia auricula is generally written as 12 months. Actually, 3-4 years is no problem. As long as there is no resurgence, as long as the plastic bag is sealed, it will never break easily, even if it is five or six years.

Dry fungus without foam.

Auricularia auricula will become poisonous if it is not handled properly. Under normal circumstances, auricularia auricula is the top grade of health care for middle-aged and elderly people! So, how to eat fungus is safe and nutritious? 1 It is best to soak auricularia in warm water. Hot water will shorten the foaming time and reduce the chance of fungus being contaminated by bacteria.

When cooking, it takes only 3~4 hours to make the fungus foam, add some salt and soak for half an hour to make the fungus soften quickly. Need to be reminded that the part that is still tight after soaking is not suitable for eating. 2 starch can clean impurities. Auricularia auricula is delicious, but it must be cleaned before eating. Here's a trick: add auricularia auricula to warm water, add two spoonfuls of starch, and then stir. This can remove the fine impurities and residual sand grains of auricularia auricula. 3 avoid eating with fungus, and don't eat with snails.

Fried eggs with auricularia auricula

Auricularia auricula, as one of the ingredients in our cooking, is actually very common in rural areas. A lot will grow on the dead trees after the rain, but don't pick them and eat them right away. The newly picked black fungus is different from the bagged black fungus sold in the market. The black fungus on the market is processed, so be sure to process the fresh black fungus before eating.