1, Jiangnan Baihua Chicken.

Jiangnan Baihua Chicken was originally the specialty of Guangzhou Wenyuan Restaurant. It is made by spreading shrimp glue on the inside of chicken skin and steaming. When the dish is loaded, it is accompanied by the famous flower cordate telosma or white chrysanthemum in the south of the Yangtze River, so it is called "Baihua Chicken". Shrimp glue can be used for steaming, frying, frying and kang, and it can be made into various famous dishes and become a basic filling with a wide range of uses, so people also call it "hundred flowers filling".

2. Silver coils.

Traditional snacks with special features are also famous snacks in Beijing and Tianjin. The silver wire coil is famous for its fine production and continuous silver wire inside. In addition to steamed food, it can also be baked in the furnace until it is golden yellow, and it also has a flavor. Often used as a banquet snack. The silver coil is white in color, soft and sweet in mouth, soft and oily, and has an endless aftertaste. Fried silver coils are steamed and then fried.

3, iron pot eggs.

Delicious taste, red and yellow color, bright oil, fresh and soft fragrance, endless aftertaste. Set fire to red with a special iron pot cover. Beat the eggs into a bowl, stir well, add diced ham, diced water chestnuts, shrimp, dried shrimps, monosodium glutamate, cooking wine and salt water, put them on a small fire, pour large oil into the egg paste, and stir slowly with a spoon to prevent the egg paste from scratching the pot.

4, spring buds and dried eggs.

The traditional famous dishes in Zhejiang province belong to Zhejiang cuisine. This is a classic among the classics, but many chefs nowadays can't cook it, so it will soon be lost.

5, oily rice.

The main raw material of oily rice is the by-product of processing mung bean vermicelli. Although it is turbid, it is very delicious. It is served with peanuts, soybeans, corn and carrot pieces, and then hand-rolled noodles are added and sprinkled with coriander. It is delicious and delicious. Have you ever eaten it?

6. The Song Building is on fire.

Each one is folded into six layers, painted with sesame oil layer by layer, and expanded into a lantern shape by frying and roasting. It is crispy and delicious, and each one weighs only seven yuan. Therefore, it is also known as "lantern fire" and "kite fire". Boiled water is smooth and delicious, and easy to digest. If it is cut into fine filaments and stewed with lean meat or eggs, it tastes soft and loose and has a unique flavor. Song Lou has been burned for a long time, and its whole process is handmade by craftsmen, with exquisite practices and unique taste.

7, herring bald lung.

The main materials are herring liver, winter bamboo shoots, broad beans, etc., which are golden in color, not greasy in oil and fat, tender as pig brain, unbroken in whole, and abnormal in fat and freshness. Has the effects of improving eyesight and conditioning. This is a unique dish of the honey family in Shanghai Laozhengxing Restaurant. Bald lung refers to the liver of herring, which is pickled with onion, ginger, yellow wine, bamboo shoots, sugar and soy sauce and has a unique taste.

8. Bone snake tube.

All you eat is snake meat, and you don't need to spit bones. It is a must for those who love snake meat. The boneless snake barrel selects about a catty of Ficus carica, extracts the whole snake bone without damaging the snake skin, and marinates it with salt and pepper. The cooked snake has a strong and tough taste, extraordinary fragrance, smooth snake meat and unique flavor.