Authentic practice of scrambled eggs in Mao Cong Introduction of authentic practice of scrambled eggs in Mao Cong

1. Preparation materials: one from Mao Cong and three eggs.

2. Seasoning: salt, peanut oil and chicken essence.

3. Break the eggs and add some water. Chop the green onions for later use.

4. Pour chopped green onion into the egg mixture and stir slowly and evenly.

5. After the pot is hot, pour in a little oil, pour in the egg liquid, and stir fry evenly until the fire is exhausted.

6. Add a little salt and chicken essence and stir fry quickly.

7. When the egg is golden yellow, take it out of the pot.