Breakfast: milk, staple food, eggs and apples.

Lunch: spinach vermicelli soup, tomato cauliflower, steamed ribs.

Dinner: jiaozi with three fresh fillings, mixed cucumber with fungus, glutinous rice porridge. In addition, you can also drink mung bean soup as a summer dessert in the morning, noon and evening.

2. Recipe recommendation on the second day of college entrance examination

Breakfast: milk, whole wheat bread, boiled eggs, vegetable salad.

Lunch: rice, sweet and sour fish pieces, fried vegetables with mushrooms, fish-flavored shredded pork, seaweed and shrimp skin soup.

Dinner: rice, colorful shrimp (bamboo shoots, carrots, green peppers, fungus, shrimp skin), fried tarragon, carrot slices, and small rows of winter melon soup.

3. Recipe recommendation on the third day of college entrance examination

Breakfast: steamed bread, milk (or soybean milk, yogurt), 1 eggs, pickles; Proper amount of fruit

Chinese food: rice, mushrooms and Chinese cabbage, sweet and sour hairtail, home-made tofu and loofah soup.

Dinner: mung bean porridge, melon with shrimp skin, fried eggplant with minced meat or jiaozi/noodles.