Stops vomiting.

The cardamom is a plant of the ginger family, born in a warm and humid climate, rich in humus under the forest. It is mainly produced in Vietnam, Thailand and other places, China Guangdong, Guangxi, Yunnan and other places are also cultivated.

The history of the use of cardamom in Chinese medicine can be traced back to more than a thousand years ago, its pungent and warm, belonging to the lungs, spleen, stomach meridian, has a dampness and qi, warming the stomach and eliminating stagnation, warming and stopping vomiting effect, for the dampness and stagnation of qi, chest tightness and abdominal distension, stomach cold and abdominal pain, the hostage does not go away the symptoms of the effect has a very good effect.

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1, the treatment of vomiting in pregnancy:

Take 3 grams of cardamom, 9 grams of bamboo, 3 jujubes, 3 grams of fresh ginger, first of all, ginger crushed juice, the three medicines decocted into a tea, filtered and rushed to take the ginger juice.

2, loss of appetite

White nutmeg can be combined with calamus, licorice and other herbs decoction, to alleviate the symptoms of not thinking about food and drink, tiredness, gastrointestinal dysfunction.

3, cooked water

Summer drink "nutmeg cooked water", also has the effect of solving the summer dampness spleen deficiency. In ancient times, there is no drink, the ancestors of the drink collectively known as cooked water, Song Dynasty lyricist Li Qingzhao often drink this drink.

The above content reference? People's Daily Online - Pregnant women must read: white nutmeg and bamboo rhubarb to stop pregnancy vomiting