1. Boil the dumplings under cold water over medium heat; during this step, be sure to use the back of a spoon against the edge of the pot to stir gently in a clockwise direction to keep the dumplings in a rotating state, so as not to The dumplings stick together.

2. After the water boils, cook for about 1 minute, add a small bowl of cold water, and continue to boil; stir during this step.

3. After the water boils again, add a small bowl of cold water and continue to boil; there is basically no need to stir in this step.

4. After the water boils again, add a small bowl of cold water and continue to boil; this is the third water. Turn off the heat and you are ready to eat!

Two points to note:

1. Keep the pot open during the whole process, do not cover it!

2. If, by any chance, the third water is still a little undercooked, then just go ahead and add another water, but 99% of it will not be undercooked!

The second is to boil the water first. The water should not be too little and it should not stick to the bottom of the pot.

After the water boils, put the quick-frozen dumplings into the pot (no need to freeze) and stir with a spoon along the edge of the pot to prevent the dumplings from sticking. (The back of the spoon faces the dumplings to avoid scratching the dumplings, then eat the noodle soup instead)

When the water in the pot boils, add cold water and boil again. (Boil the meat stuffing 2 to 3 times; boil the vegetarian stuffing twice), then take it out.