Canned yellow peach is a delicious food that many people like to eat, so how to make canned yellow peach delicious? On this issue, I will share my experience with you, hoping to help you. If you like my article, remember to give me a compliment!

Tools/Materials: 500g of yellow peach, 80g of rock sugar, and a proper amount of cans and bottles.

First, clean the can bottle, steam it on the pot for 15 minutes, and put it in a ventilated and cool place to control the moisture, as shown in the figure below.

Then peel and core the yellow peach, as shown in the figure below.

Then cut the pitted yellow peaches into four pieces and soak them in light salt water for ten minutes, as shown in the figure below.

Then rinse the soaked yellow peaches with clear water, as shown in the figure below.

Then, put the yellow peach and crystal sugar into the can bottle according to the ratio of 1:6, as shown in the following figure.

Then pour pure water into the jar and fill it to eight points.

Then cover the lid slightly and steam in the steamer for 15 minutes, as shown in the figure below.

Then quickly tighten the lid of the steamed can and turn it upside down to cool it, as shown in the figure below.

The delicious canned yellow peach is ready. I hope everyone will like it. Have you learned? Do it quickly!