1, leeks clean, cut into 5 mm long small broken segments, the pan with salt to fry out of the water, start a bowl for use,.

2, beat 3-4 eggs, add a little salt to break up and mix well, then scrambled into pieces, and use a spatula to chop it, start the pot and leeks together and mix well.

3, and noodle pole skin, the size of the disk, will be adjusted to the filling into it, the skin folded, pinched into a ruffled edge, (it is best to first in the edge of the egg whites, this is conducive to a good adhesion).

4, put in a pan with oil and cook until golden brown before serving.

Leeks and eggs steamed dumplings

Raw materials: leeks, eggs, shrimp (optional), dumpling skin (supermarkets directly buy)

Applications: Vegetable oil, salt, chicken essence (or dry shellfish)

Practice: first of all, you need to get the filling. Chopped leeks, scrambled two eggs (egg mixture in the pan began to stir fry, scrambled), eggs scrambled into a bit of shrimp, cooled and poured into the leeks (hot pouring leeks were cooked is not good), add salt and chicken essence. Stuffing to get good is wrapped, nothing to say, dumpling skin can be dipped in water when sealing. The last open steam, ten minutes can be, dumplings under the best pad a little vegetable leaves, lest stick to take down (will also be a little fragrant said).

Scrambled Eggs with Chives

Ingredients (1 person):

1 large egg, 10g ham (canned crab can also be used), 25g chives, 1/2 tbsp cornstarch, a pinch of salt and pepper, 1/4 cup broth, 1 tbsp oil.

How to make:

1. Cut the ham into 2-cm-long julienne strips. Cut the leeks into the same size.

2. Crack the eggs into a bowl and whisk in the cornstarch. Then whisk in salt, pepper and broth. Add the chopped ham and chives and stir.

3. Add oil to the frying pan, and when the oil is hot, pour the stirred ingredients into the pan. Turn down the heat when it is half-cooked, so that the leeks and eggs can be shaped, and then turn them over when they are hardened around the edges until they turn brown on the outside.

4. After the pan has cooled slightly, cut the eggs and leeks into appropriate sizes and serve on a plate.

Leeks cake

Materials: leeks 2-3 two, eggs 2-3, flour 0.5 pounds

Practice: first leeks cleaned and cut fine, take a container into the flour, beat the eggs, and then into the chopped leeks, add the appropriate amount of salt and chicken essence, and finally add water and constantly stir, note that the water should be a little bit more to put the completion of the above work is to heat the pot of oil (the best is the) pan, my home does not have a pan, so I used or pointed bottom pan), the oil should try to put as little as possible, when the oil is half hot, pour in the right amount of batter, this time to immediately hold the handle of the pan and quickly rotate the pan, the batter as much as possible to spread out, and then poured a few small drops of oil on the pancake, the use of a spatula with the power of the wrist to make the pancake turn over (which is a technical job), and then fry a small amount of pan will be able to be out of the pan

Leeks stir-fried shredded pork

Doing so, I'm sure that you will find that you will find that you can use the same amount of oil as you do in the pan.

Practice:

Chives cut into sections, an inch or so long, shredded red pepper, shredded meat. Meat with cornstarch, a little salt and a little water mix well. Start a frying pan, hot under the shredded meat fried shovel out, the bottom of the pan to stay oil, under the red pepper wire stir fry, then under the leek flower stir fry, almost soft, under the shredded meat, stir fry, put salt, chicken, stir fry and get off the pot.

Chive moss fried fresh squid

Raw materials: leek moss, fresh squid, green onion, ginger

Seasoning: salt, cooking wine, monosodium glutamate, chicken essence, pepper

Practice:

1. leek moss cleaned and cut, ginger sliced, green onion slice into a horseshoe onion

2. fresh squid peeled and washed, cut the wheat flower cut

3. Seasonings. Add the soup in a small bowl into the sauce

4. squid into the fifty percent of the heat of the oil, to be turned into a squid rolls out

5. pot of oil, into the onion and ginger, stir-fry aroma, put leek moss and squid, pour sauce, stir-fry can be

Pickled spicy leek flowers

Raw materials

Chives 10000 grams of flowers, salt 400 grams, ginger 200 grams, 50 grams of chili, 50 grams of cooking wine, 20 grams of pepper.

Practice

Chives plus ginger, chili pepper chopped, mixed into the salt, pepper and wine altar sealed. 30 days into.

Cuttlefish fried leeks

Materials: cuttlefish, leeks

Practice: 1. pot of oil, and then put the ginger and onion shredded sautéed flavor

2. clean cuttlefish into the Kuo fried, you can put a little light soya sauce; cuttlefish remember not to stir fry time is too long, too long easy to get old and hard

3. almost cooked when the leeks into it! Stir fry a little; put a little chicken before leaving the pan, drizzle a little sesame oil can be out of the pan

Leeks dried stir-fried shredded pork

The tenderloin a small piece of meat, the first cut into thin slices, laying stacked on the board, cut into thin strips, add a little salt, pepper, cornstarch, cooking wine to scratch a few minutes of marinade into the taste and then mixed into 1 tablespoon of oil.

Take half of a packet of dried herbs, break them into pieces, and cut them into thin strips about the same size as the pork.

Leek flower 1 small handful, cut off the old stems, cut into 1 inch and a half long section, blanch water for 30 seconds out of the cool water.

The pan is hot, pour 1 tablespoon of oil, the next point of ginger and garlic minced incense, under the shredded pork, use chopsticks to cut open, the meat color white, under the dried spices, chives flowers, add a little salt, chicken broth, stir-fry, and then drizzle a little sesame oil, stir-fry two or three times out of the pan