When opening the back of shrimp, it is necessary to spread out the shrimp meat, and then cut the shrimp body horizontally into four broken tendons. The following are the specific methods:

Preparation materials: a pair of scissors, appropriate amount of shrimp

1. Wash the shrimp, and take out clean scissors to subtract the shrimp whiskers and tails.

2. aim the scissors at the junction of the shrimp head and the shrimp body, cut off half, leaving a small half to connect the head body.

3. cut off the opening of the shrimp tail from step 1 and cut it along the ridge line of the shrimp back.

4. Cut all the way to the opening in step 2. Besides cutting the shrimp shell, cut the shrimp meat with a thickness of two thirds.

5. Separate and spread the cut shrimp body by hand.

6. At this time, slowly remove the sausage in the middle of the shrimp meat with a toothpick.

7. Cut the shrimp body horizontally into four broken tendons with scissors, and then steam or roast it, so that the shrimp meat will not curl.

8. Put all the shrimps with their backs open evenly on the plate, and then go down to cook.