500g pork, 200g sauerkraut, 50g vermicelli, onion 15g, ginger 15g, 5 dried peppers, 30ml soy sauce, 5ml soy sauce, 5g rock sugar, and cooking wine15ml.

working methods

1. Cut the pork into small pieces and blanch for later use.

2. Pour a little oil, onion and ginger slices into the pot, then stir-fry the meat, add all seasonings and appropriate amount of water, and simmer in cook the meat for one hour.

3. Soak the vermicelli in a little warm water until it becomes soft.

4. Add a little dried pepper to the cooked meat. If you like spicy food, cut the peppers dry.

5. Cut the washed sauerkraut into sections and put it in the pot.

6. Put the soaked vermicelli into the pot and cook for a while.