High-gluten flour 100g

Low-gluten flour 50g

Dry yeast 2g

Salt 2g

Sugar 5g

Warm water 80g

Butter 5g

Bacon moderate

Pepper moderate

Onion moderate

Pizza sauce 2 spoons

Pizza grass moderate

Mozzarella moderate

- Steps -

1. Put the ingredients to make the crust (flour, yeast, sugar, salt) except for the butter add the warm water to a bowl. Stir out the flocculent and knead into a smooth dough.

2. After kneading the dough, add the softened butter, cover with a damp cloth and let rise in a warm place for one hour.

3. Cut the bacon into cubes, fry the bacon in a pan without oil on both sides of the bacon, and it will be good

4. Cut the peppers into strips, dice the onion, and absorb the water with kitchen paper, and put the pizza ingredients on a plate and set it aside.

5. Roll out the fermented dough into a circle a little larger than an 8-inch plate

6. Brush the bottom of the plate with a layer of oil

7. Spread the dough on a pizza plate, a little thicker on the side, and put a fork in the bottom of the pie with a small hole, cover with plastic wrap and let it ferment for a second time. The second fermentation can also be omitted.

8. Brush the bottom of the crust with pizza sauce and top with a layer of mozzarella cheese.

9. Then spread a layer of ingredients and then a layer of mozzarella, and finally a small amount of mozzarella on top of the ingredients, and then sprinkle a moderate amount of pizza grass, no can not add.

10. Put into the oven, first baked at 200 degrees for 15 minutes

11. Remove from the oven and then spread a thick layer of mozzarella, put into the oven at 180 degrees and bake for another 5 minutes, and when the mozzarella is melted can be removed.

12. Remove from oven and cut into pieces. The crust is soft and fluffy, put as much mozzarella as possible, the pulling effect will be good.