Step 1 Clean the floating dust on the surface of the sea cucumber, put it into a clean container, add purified water or mineral water, completely immerse the sea cucumber in the water, soak it in the fresh-keeping layer of the refrigerator for 48 hours, and change the water twice.

Step 2

After soaking for 48 hours, pour out the water. At this time, the size of the sea cucumber has obviously grown.

Step 3

Wash the soaked sea cucumber. There is an opening in the belly of the sea cucumber, which is the opening made by the internal organs before the sea cucumber is processed. Cut it to the head at both ends along this opening, and cut it to the head of the sea cucumber. You will see cauliflower-shaped sand mouth and white sea cucumber teeth. Clean the sand mouth and teeth.

Step 4

Don't remove the white inner tendon on the sea cucumber wall, it is the sea cucumber tendon. Cutting several sections with scissors can make the sea cucumber grow better. Cut the sea cucumber tendon from the middle.

Step 5

Wash the processed sea cucumber, put it into an electric pressure cooker and pour enough purified water.

Step 6

Cook it thoroughly with porridge cooking function, and stew it until it cools naturally.

Step 7

Take out the stewed sea cucumber, put it in a clean container again, pour enough pure water, and put it in the refrigerator for 24 hours. In the final soaking process, you will find that the sea cucumber has grown up a little.

Step 8

After soaking the sea cucumber, drain the water, wrap it in plastic wrap or box, and then freeze it in the refrigerator. Take it out every time, and soak it in cold water to eat it in your favorite way, which is convenient and fast!