Speaking of snacks, mala Tang will definitely rank in the top three, not the first. Especially in winter, you can eat a bowl of mala Tang warmly, and your happiness is also rising. Nowadays, there are more and more ingredients for mala Tang, except all kinds of meatballs, meat and noodles, which can be put in and cooked, and the price is not expensive. It is really becoming more and more popular. Mala Tang Tang Can can only be divided into old-fashioned mala Tang and new-style self-selected mala Tang, and there is also a similar food-maocai. Go to the store with full curiosity. "Why, it's still spicy?" I believe many northerners will express this feeling. Southerners usually say when they see the spicy food in the north. So, is maocai and spicy the same thing? What's the difference between them? Bian Xiao will talk to you in the future today! Actually, there are similarities between maocai and Mala Tang, but there are also some differences.

First of all, let's take a literal look. Maocai and Mala Tang are both naming forms of verb+noun, while maocai's Mao and Mala Tang are both verbs. "Mao" refers to the action of cooking in soup. The dish made by this "Mao" method is called maocai. The meaning of "hot" of mala Tang is similar, and it is all a process of boiling.

Look at their origins. In fact, maocai and Mala Tang are really blood brothers. They belong to the same clan and are an extension of the "imperial clan" of hot pot. Wang Zhizhong, a famous chef in China and Chongqing, once said that both maocai and Mala Tang originated from hot pot, and they made different distinctions in business forms, which became the representatives of simple consumption of the public.