Taro can not only be used as a medicinal material, but also has a good effect on invigorating qi and blood, nourishing spleen and stomach, and appetizing in traditional Chinese medicine. Moreover, taro is rich in nutrition, including starch and vitamins, which can be used as both vegetables and food. But eating taro can't be eaten blindly, and there are many taboos that need our attention.
What are the taboos for eating taro?
When eating taro, you must steam it, so that you can eat healthy and delicious nutrition. If the taro is still half cooked after steaming, you should pay attention to it. Such taro is inedible and contains certain toxicity, which may cause food poisoning.
Taro is forbidden to be eaten with bananas. Mr. Xu Zishan of Jiading once said: After a friend eats bananas, there is taro in the meal immediately. Not long after eating. The person is dead, and it is described as poisoning. Ask a western doctor to examine its feces. It is said that the two stickies are opposite. Knowing that this person died of eating these two things. The previous one died because of it. I went to my relatives' home one day to talk about it. The group is surprised. Try to form a group with two kinds. Eat it with chicken. The chicken will die. And put two things in one container. The next day it was completely black. Lose one's true colors It can be known that eating taro is forbidden to eat bananas together.
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What are the taboos for eating taro?
In order to be healthy, one should pay attention to: eating taro must be steamed, and half-cooked taro should not be eaten. Second, eating taro should not be eaten with bananas.
What are the taboos of taro?
1, taro is fine and soft, which is beneficial to intestinal absorption and easy to feel full, so it is very suitable for the elderly.
2. People with swollen lymph nodes, benign tumors and hyperplasia of mammary glands in women are especially suitable for eating taro.
3, all kinds of cancer patients should eat.
4, suitable for people with chronic habitual constipation.
5, it is very suitable to cook porridge with rice, which not only broadens the stomach, but also makes people not hungry.
6. People with diabetes should not eat.