Milk's effect on the stomach is also multi-faceted, first look at what you suffer from gastric disease:

Atrophic gastritis:

Often manifested as vague pain in the epigastric region, bloating, belching, loss of appetite, or emaciation, anemia, etc., no specificity. It is a multi-pathogenic factor disease and precancerous lesions.

Patients with atrophic gastritis are often prone to stomach acid deficiency. The protein and calcium contained in milk can stimulate the secretion of gastric acid. Therefore, you can drink milk.

Superficial gastritis:

Can be caused by alcoholism, drinking strong coffee, bile reflux, or by Helicobacter pylori infection.

Patients may have varying degrees of dyspeptic symptoms, such as discomfort and vague pain in the upper abdomen after eating, accompanied by belching, nausea, acidity, and vomiting in some patients.

Patients with superficial gastritis often have normal or excessive stomach acid. You can drink some milk in small amounts. Or mix milk with rice soup and drink it together.

Peptic ulcer:

Common clinical manifestations of peptic ulcer include abdominal pain confined to the epigastric region, which can be categorized as limited, slow and rhythmic.

Limited pain in gastric ulcers is mostly located in the center or to the left of the subxiphoid; it is slow in onset and lasts for years or decades.

Peptic ulcer patients are not suitable to drink a lot of milk, otherwise it will stimulate excessive secretion of gastric acid, causing pain.

Functional dyspepsia:

A group of clinical syndromes with epigastric pain, epigastric distension, early satiety, belching, loss of appetite, nausea, vomiting and other uncomfortable symptoms, and a group of clinical syndromes in which the organic diseases that cause the above symptoms are ruled out by examination.

Symptoms may be persistent or recurrent and last for more than one month or cumulatively for more than twelve weeks in the past December.

Milk is easy to digest and absorb and can supplement protein, so patients with functional dyspepsia can drink milk. However, drinking yogurt will be more effective and easier to digest and absorb.

Expanded Information:

Drinking milk should pay attention to:

One, do not drink milk on an empty stomach. Experts believe that milk and eggs is the best combination of breakfast, but some people only drink milk, do not eat other food, drink milk on an empty stomach in the morning has many disadvantages. Because of the empty stomach, drink in the milk can not be fully enzymatic, nutrients can not be well digested and absorbed. Some people may also have abdominal pain, diarrhea and other symptoms as a result. Therefore, it is best to eat something before drinking milk, or eat food while drinking milk, to reduce the lactose concentration, conducive to the absorption of nutrients.

Two, avoid milk and tea with drink. Some people like to drink tea while drinking milk, in fact, this is an unscientific drinking method. Because milk is rich in calcium ions, and tea tannins will hinder the absorption of calcium ions in the gastrointestinal, and weaken the milk itself inherent nutrients.

Three, the milk should not use boiling water. Rinse milk should not use 100 degrees Celsius of boiling water, not to mention the electric cup in the steaming, milk proteins in the role of high temperature, will become a gel state by the state of sol, resulting in the appearance of sediments, affecting the quality of dairy products. Therefore, the water temperature should be controlled at 40 degrees Celsius to 50 degrees Celsius is appropriate.

Four, should not use copper heating milk. Copper can accelerate the destruction of vitamins, especially in the heating process, copper has a catalytic effect on the chemical reactions occurring in the milk, will accelerate the loss of nutrients.

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