Pig's trotters 1 pig
3-5 shallots
Ginger 1 tablet
2-3 octagons
Cinnamon 1 small pieces
Rock sugar 1 small pieces
2 pieces of fragrant leaves
Zanthoxylum bungeanum 10 capsules
Some soy sauce
Old pumping number
Salt number
Bandits 1 each
Amomum tsaoko 1 piece
3 garlic
What is the practice of Hakka braised pork feet?
Prepare the spice bag (just follow the above list, and there are some other spices in the picture that I use to marinate eggs)
Cut the onion, ginger and garlic, fry them in an oil pan, and take them out (I use onion to fry them). Leave the oil in the pan, stir-fry the crystal sugar with low fire until it is caramel, add the soy sauce and soy sauce, stir-fry for a while, then pour them into a casserole, add water and salt, stir them evenly, and put them into a spice bag for stewing (remember to stir during stewing or the pigskin will burn). If it is soft, cook it for a long time to about two minutes ~
If you want to look good, stir-fried sugar and soy sauce are indispensable.
Upload your Hakka braised pork knuckle.