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Step diagram of Hakka braised pork feet, how to make Hakka braised pork feet
Materials?

Pig's trotters 1 pig

3-5 shallots

Ginger 1 tablet

2-3 octagons

Cinnamon 1 small pieces

Rock sugar 1 small pieces

2 pieces of fragrant leaves

Zanthoxylum bungeanum 10 capsules

Some soy sauce

Old pumping number

Salt number

Bandits 1 each

Amomum tsaoko 1 piece

3 garlic

What is the practice of Hakka braised pork feet?

Prepare the spice bag (just follow the above list, and there are some other spices in the picture that I use to marinate eggs)

Cut the onion, ginger and garlic, fry them in an oil pan, and take them out (I use onion to fry them). Leave the oil in the pan, stir-fry the crystal sugar with low fire until it is caramel, add the soy sauce and soy sauce, stir-fry for a while, then pour them into a casserole, add water and salt, stir them evenly, and put them into a spice bag for stewing (remember to stir during stewing or the pigskin will burn). If it is soft, cook it for a long time to about two minutes ~

If you want to look good, stir-fried sugar and soy sauce are indispensable.

Upload your Hakka braised pork knuckle.