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The correct way to soak roselle flowers in water

The correct way to soak roselle in water: the answer is rose. For honey roselle tea, tear the roselle calyx into small pieces and put it into a glass, pour boiling water and add honey evenly;

Wumei and hawthorn roselle tea, put roselle, ebony and hawthorn into a cup, pour water and soak for 10 ~15 minutes;

Rose Roselle tea, put the Roselle and rose flowers into a glass, pour in 90℃ boiling water, simmer for 5 minutes and then add honey.

The correct way to soak roselle in water: the answer is rose. For honey roselle tea, tear the roselle calyx into small pieces and put it into a glass, pour boiling water and add honey evenly;

Wumei and hawthorn roselle tea, put roselle, ebony and hawthorn into a cup, pour water and soak for 10 ~15 minutes;

Rose Roselle tea, put the Roselle and rose flowers into a glass, pour in 90℃ boiling water, simmer for 5 minutes and then add honey.

How to soak Roselle in water:

1. The soaking temperature of Roselle should be between 80℃~90℃. Do not soak in hot water or boiling water, otherwise the petals will be affected. taste and color.

2. The soaking time of Roselle flowers in water should not be too long, usually 3 to 5 minutes. If it is too long, the petals will become bitter.

3. After cleaning the Roselle flowers, take an appropriate amount and put it into a cup. Generally speaking, just add 1 to 2 grams of Roselle per 150 ml of water.

4. The water color of soaked Roselle flowers is red or light red, and the entrance is slightly sour, fragrant and sweet. You can add an appropriate amount of sweeteners such as honey or rock sugar according to your own taste.

5. Roselle can be brewed 2 to 3 times repeatedly after soaking in water. The time should be shortened to 1 to 2 minutes each time to avoid bitterness.

Notes:

1. Roselle flowers need to be cleaned before soaking in water to remove impurities and stems.

2. When soaking roselle flowers in water, the water temperature should not be too high to avoid affecting the color and taste of the petals.

3. The amount of roselle soaked in water should be appropriate. Excessive amount may cause excessive sourness.

4. Appropriate sweetener can be added to the roselle soaked water, but it should not be excessive.

5. Pregnant women, children and people with allergies should drink with caution. If you feel uncomfortable, stop drinking immediately.