Three-flower light milk full-fat is directly concentrated from fresh milk, while vegetable fat (that is, vegetable oil, such as palm oil, etc.) is added to the vegetable fat.

These two kinds have their own characteristics: only in use, vegetable fat is widely used at present. From the taste point of view, the full-fat milk fragrance is rich, which makes people memorable when making milk tea or dessert. The vegetable fat is relatively light, but it is also full of frankincense.

In terms of advantages, full-fat light milk contains more saturated fat and cholesterol than vegetable fat light milk.

It is possible to use three-flowered light milk instead of milk in the whole cake, and the dosage needs to be adjusted in some recipes.