The best way to make chicken soup is to use local chickens, black chickens and old hens.

To make soup with local chicken, crow chicken and old hen, the nutritional value is relatively high, and the meat quality is also very different from rearing chicken, stewed out of the chicken soup is very tasty.

1, soil chicken

Relative to the rearing of broiler chickens, the nutritional value of soil chicken is much higher, because the soil chicken is free-range, so eat the food is more natural, and every day outside to find food, soil chicken meat is also more firm.

2, chicken

Chicken is also stew is very good, chicken is rich in melanin, there are proteins and a variety of amino acids, trace elements, very suitable for the elderly, children, women to eat.

3, hen

If you want to choose between a hen and a rooster for chicken soup, you must choose the hen, which is suitable for people who have a deficiency of qi. With the hen to stew meat is delicious and has a high nutritional value.

Precautions for stewing chicken soup

When stewing chicken soup, you must use hot water, not cold water. Because cold water will lead to, chicken meat tight, and chicken in the stewing time, the nutrients inside is not good to be diluted out, so want to chicken soup taste good, must use boiling water to soup, boiling water out of the chicken soup, the color is particularly white, and the soup will be very delicious, not fishy.

As a fishy seasoning wine, in the stewed chicken soup, must not be used Oh. Because of the wine in the deodorization, there are certain conditions limitations, only in the case of stir-fry, as well as high-temperature cooking, can be deodorized on meat ingredients, otherwise the flavor of the wine, will remain.

So in the stewed chicken soup, must not put off the wine, or do out of the chicken soup, will be with a wine flavor. If you want to make the chicken soup flavor is not fishy, we can use onion and ginger to use instead of wine, the effect will be better.