1, seasoned meat products refers to livestock and poultry meat as the main raw material, grinding or cutting and adding seasonings and other auxiliary materials, by kneading, mixing, seasoning or pre-heating and other processed non-cooked meat products.

2, seasoned meat products need to be stored in refrigerated or frozen conditions, transportation and sales, consumption before the need for secondary processing. Common seasoned meat products are bone-in, chicken tenders, restructured steak, salt-crisp chicken, Orleans chicken wings and so on.