Preparation materials: 150g celery leaves, 100g flour, 20g steamed flour.

1, celery leaves cleaned and ready to use.

2, ready to steam powder (also known as steamed meat powder).

3, the left side is steamed flour, the right side of the flour ready for use.

4, put the steamed flour into the celery leaves, in the celery leaves slightly sprinkled with water on top, mix well, let the steamed flour eat through the water and then mix into the flour.

5. Steam it for about 10 minutes.

6, finished picture.