Prepare ingredients: bok choy, garlic, ginger, chili pepper, soy sauce, vinegar, spices, salt, chicken essence, sesame oil, water, cooking oil. The water in the pot to boil into the bok choy blanched and put out on a plate. Put oil and ginger, garlic, chili pepper, soy sauce, vinegar, five spice powder, salt, chicken essence, sesame oil, small half bowl of water to boil. Finally pour the juice on the bok choy can be.

1, prepare the ingredients: bok choy, garlic not yet, ginger, chili pepper, soy sauce, vinegar, five spice powder, salt, chicken essence, sesame oil, water, cooking oil.

2, the pot of boiling water into the bok choy hot cooked fish out into the plate.

3, the pot of oil and ginger and garlic not yet, chili pepper, soy sauce, vinegar, five spice powder, salt, chicken essence, sesame oil, small half bowl of water to boil.

4, and finally pour the juice on the bok choy can be.