One-week reference menu (daily 10 yuan)

Xingqi

Breakfast (2.00)

Lunch (4.00)

Dinner (4.00)

Monday

Porridge sour beans

Steamed bread and tea eggs

Braised large rows of towel gourd scrambled eggs

Garlic, lettuce, kelp and shrimp soup

Roasted beef with sweet and sour fish and vermicelli

Egg soup with scallion oil, melon and tomato

Tuesday

soya milk

deep-fried dough stick

cake

Shredded beef with green pepper and home-cooked tofu

Cold cucumber chicken rack and winter melon soup

Fried shredded pork with chicken sauce and green pepper

Cabbage pickles and egg soup

Wednesday

Porridge rolls

Salted egg shredded mustard tuber

Dry-fried sliced meat with hairtail and fingered citron

Leek, mung bean sprouts, loofah and egg soup

Steamed bacon and leek scrambled eggs

Water spinach, green vegetables and mushroom soup

Thursday

Shredded pork noodle soup with snow vegetables

Poached Egg

Braised pork knuckle

Sauerkraut belly slices

Shredded pork soup with garlic, green vegetables and mustard tuber

Kung pao chicken celery fried beef

Fish head bean curd soup with garlic, rice and amaranth

Friday

Steamed bread and tea eggs

Sauerkraut soybean milk

Steamed small rows of tomato scrambled eggs with flour.

Cold shredded white gourd and shrimp soup

Fried melon with bacon and rice, steamed eggs and bacon

Mushroom, cabbage, laver and egg soup

Saturday

Heimizhou pancake

salted vegetables

Fried pork chops, potatoes and shredded pork

Sauté ed Hangzhou cabbage and fungus soup with vegetables

Fried pork slices with poached eggs and zucchini

Shredded pork soup with chicken hair and cabbage

Sunday

Porridge bread

Salted peanuts

Braised chicken legs and tofu with minced meat.

Sauté ed shredded radish and cucumber egg soup with vegetable.

Fish-flavored shredded pork and radish roast chicken pieces

Chinese cabbage, radish and shrimp soup