Production process: step one, prepare the sun-dried eggplant, carefully clean it, be careful not to remove the roots, control the water content of the eggplant, and cut it into the shape of an octopus from the roots, and the roots must not be cut off;

Step 2, then sprinkle the salt evenly on the eggplant, and remember to wipe the cut parts. According to this method, let stand and marinate for a while until the eggplant can come out of the water;

Step 3: Squeeze the water out of the eggplant by hand, add water to the pot, put the eggplant into the water after the water boils, steam for 5 minutes, almost 5 or 6 minutes, and take it out;

Step 4, prepare a hanger, clean it, hang the steamed eggplant on the hanger and hang it on the balcony to start drying;

Step 5: Choose the sun for at least 4 consecutive days. When the eggplant is dry, you can take it back, put it in a fresh-keeping bag, tie it tightly and put it in a cool and dry place.

Summary: Although there are many fresh vegetables in winter, they are not as delicious as this time. The method of keeping vegetables fresh is very simple, and drying is a common one, especially in the autumn equinox every year, which is when my family often chooses to dry eggplant. Tomorrow is the autumnal equinox, so buy more eggplant and store it. Dried eggplant is especially fragrant when stewed in winter. Northerners like to eat stews, and my family likes to mix all kinds of dried vegetables when stewing. This whole taste is full. At this time, the price of eggplant is relatively close to the people. It's a pity to miss the cheap and delicious eggplant. The preservation method of sun-dried eggplant is in place, and even novices can easily handle it. Dried eggplant is fragrant, soft and tough. Do it if you like. Good taste. There is nothing to say.