1. Main ingredients: 500g white duck blood, 150g soybean sprouts;

2. Accessories: 100g eel, 100g pork, 150g ham sausage, day lily 50g, fungus 50g, lettuce 100g;

3. Seasoning: 50g green onion, 3g salt, 15g each red pepper, sharp pepper, dried pepper, 5g Sichuan peppercorns, 10g cooking wine, 10 grams of MSG, 50 grams of vegetable oil;

4. On this basis, add sea cucumber, tripe, eel beef, yellow throat slices, and luncheon meat slices to the best Maoxuewang.