Kung Pao Chicken?
Kung pao chicken is a famous Sichuan cuisine. Ok, this dish is quite popular abroad, and it is also a famous traditional dish at home and abroad. According to legend, this dish was named after Ding Baozhen, a famous official in the late Qing Dynasty. He likes peanuts and chicken, especially spicy food, so he asked the chef to change the fried chicken with soy sauce from Shandong cuisine to spicy fried chicken, and later he was posthumously awarded the title of Prince Taibao, and people called it Ding Gongbao, from which kung pao chicken came.
Peking roast duck
Beijing roast duck is one of the recognized national dishes, and it is famous for its crispy skin. Beijing roast duck is often eaten with pancakes, sweet noodle sauce, garlic sauce, shredded onion and shredded cucumber, especially the crispy skin of Beijing roast duck, which is fragrant and crisp when bitten, especially delicious. Beijing roast duck was once a royal dish in the Middle Ages, and it is still a favorite food for foreigners until now.
Chinese dumpling
Jiaozi is our favorite food, especially during the Chinese New Year, and jiaozi must be included in every family's New Year's Eve dinner. Moreover, jiaozi also has a beautiful meaning of having sex. There is no such delicacy as jiaozi in foreign countries, so foreigners especially like to eat jiaozi in China.
chafing dish
Especially Sichuan hot pot is loved by many foreign friends. What's the best hot pot to eat? Everyone will definitely answer in unison, authentic Sichuan-style hot pot. Sichuan hot pot is famous for its spicy and delicious flavor. It comes from the folk and sublimates into the temple. No matter whether it is a peddler, a dignitary or a literati, they all like to eat an authentic Sichuan hot pot.
Of course, many traditional foods in China are very popular abroad, such as steamed buns, pancake fruit, sweet and sour tenderloin and so on.