Mango cutting tips: horizontal cutting method, slicing method, peeling method.

1, horizontal cut method

The mango out, and the mango vertical, and then take out the knife, and will be the mango waist horizontal cut on a knife, after cutting down the knife, and two hands a grab one side, and then began to twist, until one side of the mango has fallen, then use the knife to take out the other half of the mango, and then the kernel part of the mango has been detached from the Then the kernel will be detached from the flesh. The next step is to dig the spoon directly along the skin can be, is not very fast, and will not peel all the hands are very clean.

2, slicing method

Take out a mango, put the mango on the board, and then take out a knife, let the knife along the part of the kernel of the vertical cut, and both sides of how to use how to cut down, leaving only the center of the kernel, cut down the flesh is a whole piece of flesh. Then continue to take out the knife, in the pulp on the grid, and will pick up the pulp, and then the pulp can be eaten directly by turning it over. Fruit meat have all been turned up very convenient to eat, as for the core part of the fruit can be taken out directly to gnaw, or use a knife to cut down the flesh.

3, peeling method

Prepare a knife and mango, like peeling the same way to peel down the skin of the mango, and then the pulp are peeled in the bowl can be eaten directly. This method is the most simple and direct, but also the most simple, focusing on the need to grasp to our grasp of the skin, if you are not careful to peel more, there are still a lot of pulp on top, then we can scratch on the flesh of the grid to flip and eat, it is also the same simple.

Mango Introduction

Selenium-enriched toffee mango, originating in Sanya, Hainan, plenty of sunshine makes the mango sweetness and taste are great, and is in the tree after the natural maturity of the selection of high maturity, fruit type full of artificial picking, beautiful color, size, each is a boutique.

One open the box, the aroma on the face, only to know that the original mango can be so sweet, eat up the texture is very delicate, like jelly, the favorite is the entrance to the feeling of bursting juice, rowed a few times, not yet take the pulp when the juice gushed out, and has been dripping down, look straight drooling.