1, Regan Noodles, Shanxi Daoxiao Noodles, Guangdong, Guangxi and Yifu noodles, Sichuan Dandan Noodles and Zhengzhou Hui noodles are also called the five famous noodles in China, which is a distinctive early-maturing snack.

2. Mianwo, one of the local snacks in Wuhan, is usually served only at breakfast time (Wuhan people call it premature delivery). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest".

3. Laotongcheng bean skin is one of the main foods for premature delivery in Wuhan, and it is also a unique traditional snack among Wuhan people. Its shape is square and thin, its color is golden, and it tastes fragrant and drunk.

4. Wuchang fish, with a history of 1726, is scientifically known as Megalobrama amblycephala; Poets of all ages used Wuchang fish as a metaphor for the feeling of going to the countryside. The southeast corner of Hongshan District in Wuhan is close to Liangzi Lake, which is the mother lake of Wuchang fish. Hongshan District has 1.72 million hectares of fresh water surface for fish farming, with an annual output of 20 million kilograms of fresh fish.

5. Hongshan cabbage moss, commonly known as red cabbage moss, is a specialty of Wuhan with purple color and golden flowers. According to historical records, red cabbage moss was a famous vegetable in Tang Dynasty. It has always been a local product of Hubei Province's tribute to the emperor. Like Wuchang fish, it was named "Golden Temple Jade Cuisine".

Baidu encyclopedia-qiaokou district

Reference to the above content: Baidu Encyclopedia-Jianghan District

Reference to the above content: Baidu Encyclopedia-Hongshan District