The process is as follows: 1. First, cut the radish into 5 cm * 1.5 cm strips.
2, put water in the container, put salt, pepper (salty according to personal taste, but it is best to be salty, not easy to break), a little sugar,
3. Marinate the radish in a container for 4 to 5 days (salty taste). When it tastes good, pick it up and wash it with cold boiled water, and then spread it out to dry (preferably air-dried).
4. Dry it until its shape shrinks (the water has evaporated and it will take several days), then wash it and drain it.
5, add Chili noodles, thirteen incense. Sesame salt (washed several times, not much salt, you must add sesame salt), yes, it is best to put it in the refrigerator.