High quality rice

Sushi Vinegar

Roasted seaweed

caviar

Canned tuna

Crab stick

prawn

salad sauce

Sweet corn kernels

Sushi mustard

Sushi soy sauce

Recipe practice:

1. Add sushi vinegar to the freshly stewed rice while it is hot, and heat it with a fan. 320 grams of rice with 30 ml of sushi vinegar.

2. Wear disposable gloves, which is not only hygienic but also won't stick to your hands. Grow the rice balls into round rice balls by hand. So ordinary rice balls are ready.

3. Let's make rice balls for warship sushi, and cut the roasted laver into long laver strips that are a little higher than the rice balls.

4. Wrap the seaweed strips around the rice ball, and the joint between seaweed and seaweed can be fixed with a little water. There will be a circle of seaweed on the cooked rice balls.

5. Shrimp sushi: Insert toothpicks from the tail of fresh prawns before cooking, so that the cooked prawns are straight. The processed prawns are cooked in boiling water, and it is more delicious to cook them tender.

6. Peel off the skin of the cooked shrimp and cut it with a knife from the inside of the shrimp, where the legs are full. Never cut it off.

7. Cover the chopped shrimp with rice balls.

8. Crab stick sushi: Cut a crab stick into four pieces and roll it in boiling water.

9. Drain two small crab sticks and put them on rice balls.

10. Cut the roasted seaweed into strips the thickness of a little finger, and tie them on crab sticks and rice balls, with the joints at the bottom of the rice balls.

1 1. Corn sushi: Sweet corn kernels are cooked and put in a small bowl.

12. Mix your favorite salad dressing and make a corn salad.

13. Put the corn salad on the sushi of the military boat.

14. The corn salad sushi is ready.

15. Tuna Sushi: Buy a can of canned tuna that I like. I like the spiced one. Tear the fish pieces into small pieces by hand.

16. Put the code on the rice ball.

17. Sushi with meat floss: just put the meat floss on the sushi.

18. caviar sushi: squeeze caviar on sushi.