Mung Bean Eggs

Accessories

Salt Five Spice Powder

Cilantro Onion

Garlic Spicy Sauce Curd

Sweet Sauce Cumin

Sesame Seeds

Authentic Tianjin Pancakes Step by Step

1. Mung Bean Soak in Water Overnight, Smashers Plus A small amount of water into a paste, add salt, five-spice powder, cumin, and then beat a few times, poured into the basin to be used, just do a slow speed, you can adjust the paste slightly thinner.

2. Clang heated to low heat, brush with a little oil. A spoonful of paste, spread, knocked on one or 2 eggs, the cake spread more round, to make up for the mung bean noodles gap.

3. With a flat spatula from the side to try to shovel down, you can shovel up when the flip, a few moments both cooked. The fire is very important, must use even small fire, or the center of the paste around the shovel can not be up. Sprinkle with chopped green onion, cilantro, sesame seeds. My daughter did not want to add I did not add. In fact, plus only delicious!

4. Put on the fruit or fruit castor, that is, fritters and thin crisp. The sides are folded like this. Brush with your favorite sauce. Cut the center with a flat spatula and fold it over

5. Fold it over and it's ready!