Hello

1

First wash the cabbage moss and then control the water and set aside. Boil half a pot of water, the water rolled immediately put the washed cabbage moss down, the water again rolled, and then fished out the water control standby.

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2

And then blanched cabbage moss cut into segments, because the cabbage moss grows flowers, flowers inside is not good to clean, and blanched cabbage moss stalks fried taste better, so every time I blanched and then fried.

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3

The pan is heated to 70%, put a moderate amount of peanut oil, first under the minced garlic stirred in a small fire flavor.

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4

And then pour the cut cabbage moss and stir fry for half a minute.

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5

Finally, put a spoonful of salt and half a spoonful of sugar and chicken powder, and stir-fry evenly again.

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6

Shut off the fire, plate, on the table to eat. In fact, the green vegetables can not be missing Oh.

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