The first, the most authentic way to eat it, is vinegared cabbage. Select the side of Chinese cabbage, which is the part that most people don’t like to eat. Cut it into slices and add red pepper. Heat oil in the wok. Put the pork belly slices, chopped green onion, ginger slices, Sichuan peppercorns, etc. into the pot and fry them. Add the cabbage. Stir-fry the slices and chili peppers, add starch to thicken the sauce when it is seven-quarters cooked, add salt, add coriander segments, vinegar, chicken essence and other seasonings when it is ten-cooked, and it's done.

The second way to eat it is to stir-fry cabbage heads. The taste of cabbage head is definitely better than that of cabbage head, and it is more delicate. It is more popular whether it is cold or stir-fried. The frying method is very simple. Cut the head of cabbage into shreds. When the pot is hot, add shredded pork, chopped green onion, and shredded ginger. Add the shredded cabbage and double-fry. Add an appropriate amount of salt. After frying, add coriander, chicken essence and other seasonings and serve.

The third way to eat it is stir-fried cabbage strips. The raw material of cabbage sticks is mainly cabbage sticks. Cut the cabbage sticks vertically into strips and cook them like roasted cabbage heads. You can add chili pepper and other seasonings according to your personal taste.

The fourth method, which is also the simplest method, is to boil Chinese cabbage. Slice the pork belly, cut the Chinese cabbage randomly, and cut the tofu into cubes. Heat the oil in the pot, add pork belly and stir-fry, add chopped green onion, five-spice noodles, etc. to the pot, add tofu and fry it, then add Chinese cabbage and stir-fry briefly, it is best to season with chili, add appropriate amount of water, vermicelli, and stew The fire boils. This is the most common way to eat Chinese cabbage in rural areas, and you will never tire of it.

Of course, there are many ways to eat Chinese cabbage, such as as an accessory for hot pot, as an accessory for braised pork ribs, etc. Because cabbage is relatively light and easy to taste, it is more delicious no matter how you eat it. You can fry it at will according to your personal taste.