1, want to make soaked sweet and sour garlic is delicious, the choice of garlic is particularly important, because garlic has a number of different varieties, not all garlic is suitable for soaking sweet and sour garlic, pickling sweet and sour garlic with white garlic to pickle, mixed with pickled sweet and sour garlic after pickling, crisp and tasty, and the garlic flavor is relatively light, it will make people feel particularly delicious.

2, soak sweet and sour garlic must choose fresh tender garlic, the more tender the fresher the garlic, soak out the sweet and sour garlic taste better, in pickling sweet and sour garlic you can choose those fresh garlic just out of the soil, in these garlic pick garlic head fat proportional to the skin whitish, no insect pests to pickle the garlic is especially good.

3, in the soaking sweet and sour garlic before, be sure to clean the garlic, and remove the surface of the old skin, and to cut off the roots, and then put the garlic in the water to soak soak can put a small amount of edible salt. Soaking process should be every 4~5 hours to change the water soaking time should be about 2~3 days, so that you can remove the garlic odor, can make the pickled sweet and sour garlic more delicious.

4, soak after the garlic to take out to dry the surface water, and then put into a clean container, and then prepare the right amount of vinegar soy sauce, and sugar together into the pot to heat and boil boiled into sweet and sour sauce, and so it cooled down directly after the pickled garlic in the container, mixing after sealing the marinade, fifteen days or so inside the garlic can be flavorful, then delicious sweet and sour garlic has been pickled can be taken out to eat.