Of course, prepare chicken. Oh, the chicken should be bigger, preferably native chicken or hybrid. Ginger, garlic and' Ciba pepper' in Guiyang are all sold in Guiyang's vegetable market, and it is not troublesome to make them. Just wash the whole dried chili and crush it in a blender with ginger and garlic salt, but I'm afraid it's inconvenient for me, so it's not bad to buy it, or I can choose to reduce the spicy degree.

Guiyang authentic spicy chicken generally does not put pepper, or put less, but there must be more pepper.

1. Cut the chicken into pieces

1.5

–

2

A small piece of cm square, mixed with chicken pieces;

Putting some yellow wine can remove the fishy smell of chicken, and adding starch can make chicken more tender.

Pour into the pot

300 grams

Oil. After heating, stir-fry the chicken pieces and a little whole ginger (0 beat. Stir-fry until it is ginger, take it out and leave it for a while, then stir-fry. Add garlic (whole), make it more delicious, then fry it until it is dark yellow, pick it up and drain it for later use.

2. Leave a little oil in the pot, heat it on a big fire, and stir-fry the peppers in the pot (you can put more peppers according to your own taste. Add soy sauce, then stir-fry the fried chicken pieces until the chicken pieces are evenly covered with sauce. 2

-3

Add water in minutes, not too much water, just a little. Then turn on a big fire, watch, turn to a small fire, stir fry in the middle at the right time, cover the lid, and use a pressure cooker to cook quickly until the chicken is soft and the water is almost gone. Add salt and monosodium glutamate. Just pour sesame oil on it (or don't pour it, just color it)