Tenderloin 200g, soy sauce 1 spoon, oyster sauce 1/2 spoons of steamed fish and black soybean oil 1 spoon, corn starch 1 spoon, 3 spoons of salt, 3 spoons of flour, corn starch 1 spoon, and eggs 1 spoon.

Cooking steps:

1. tenderloin is replaced by a knife. First cut 1 cm thick loin, then beat it with the back of a knife to relax it, and then cut it into strips about 1 cm wide. Marinate with soy sauce, oyster sauce, steamed fish sauce, corn starch and a little salt for about 15 minutes.

2. Mix flour, corn starch and egg liquid into batter, and consider adding a little water.

3. Pour the marinated meat strips into the batter and stir well.

4. After the oil is heated, put the meat slices in and fry them one by one to avoid sticking.

5. After all the meat strips are fried, raise the oil temperature again, and take out the pot after frying.

6. Put the plate on the table and eat it while it is hot!