Ingredients

Thai green lemon

two

granulated sugar

200g

ingredients

Cold water

of appropriate amount

ice cake

of appropriate amount

Lemon clip

1 piece

step

1. Sugar and water are boiled in a pot to make syrup water for use. This is what I cooked before.

2. Wash the lemon and cut it in half with a knife

3. Put the sliced side down, put it in the lemon clip, and squeeze out the lemonade and put it in the cup. As shown in figure 4

4. This is illustrated in Figure III.

5. Add a proper amount of syrup, and you can add more if you like sweetness. It depends on the consistency of the syrup. Just grasp this yourself.

6. Add cold water.

7. Finally, add the ice. Stir it with a spoon. As shown in figure 8

8. Figure 7 illustrates

9. You can use straws if you have straws. It's the same as those sold outside.