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How to eat good fish, how to eat fish.
Prepare ingredients: ? ? Fish tail, shredded ginger, garlic, steamed fish soy sauce, red pepper, chopped green onion, cooking wine, edible oil, etc. Operation process: 1, will it? ? ? ? The skin of the fish tail is easy to tear off, and it will fall off as soon as it is pulled; Don't throw away the fish skin, keep it and stew it with the fish head. 2. Cut the fish tail into blocks; Spread shredded ginger and garlic, remove fishy smell with a little cooking wine, bring to a boil, and steam in a steamer for 8 minutes. 3. After taking out the pot, remove the ginger and garlic and shred them, pour out the fish juice, sprinkle with red pepper and chopped green onion, and pour in the steamed fish sauce. 4. Saute shallots, ginger and garlic, and pour hot oil on the fish; Steamed? ? ? ? Fish is ready. Is this better than lobster meat? ? ? ? Delicious. The meat was white and slippery, with Q-bullets. If you have eaten such a dish? ? ? ? Fish, I believe I will fall in love with it. ? ? ? ? Fish head tofu soup. Is this the second course? ? ? ? Fish dishes. Prepare ingredients: ? ? A fish head, half a slice of tofu, 50g of three layers of meat, two onions, a little ginger, salt, fish sauce, cooking wine, etc. Cooking process: 1,? ? ? ? Blanch the fish head, wash it with cold water, and remember to add some cooking wine to remove the fishy smell when blanching; 2. Stir-fry the three layers of meat, ginger and onion together; 3. Put the blanched fish head into the pot and stir fry; 4, a little cooking wine; 5, pour boiling water, be sure to boil water, fish head soup will be milky white; 6. Tie the onions together and put them in; 7. Cut tofu into pieces; 8, a little salt; A little fish sauce; Gollum stew 15 minutes, sprinkle chopped green onion on the pot, a pot of fish flavor? ? ? ? Fish head tofu soup is ready. Soup is very fresh and sweet, and tofu is absorbed? ? ? ? The essence of fish, very tender and smooth. And then what? ? ? ? Where's the fish head? The meat is tender, the fish skull is soft and crisp, and the taste is magical.