Materials ?

Warm water 60g

Yeast 2.5g

Sugar 2g

Warm milk 75g

High-gluten flour 130g

Plain flour 70g

Baking soda 2g

Salt 3g

Moderate amount of edible oil

Methods of making doughnut ?

1:60g warm water with yeast dissolved, add sugar, milk

stir well, 2:Pour in the high gluten flour, 3:Stir well,

Cover with a damp cloth and put in a warm place to ferment, 4:Ferment until the original

volume of about 2.5 times, the dough is thinner and honeycomb shape

, 70g of all-purpose flour mixed with baking soda and salt

. Pour in the fermented thin dough, stir well;

1:then start to knead the dough, this time the dough is soft,

Smear some oil on your hands to prevent sticking, knead a few more times, it's not sticking

, knead the dough until it is smooth and elastic, 2:Covered with a

wet cloth and put it in a warm place for 2 times to ferment, 3:Hair

To the original volume of about 2.5 times, 4:Directly Scoop out the whole dough with a plastic

spoon, no need to knead again

Brush the board with oil, stretch the whole piece of dough smoothly

into a long strip, gently pat it with your hand while pulling it,

organize it into a rectangle with a width of 6 centimeters and a thickness of

6-7 millimeters, and then cut it into 5-centimeters wide slices,

(the slices should (After cutting the noodles, they should be retracted a bit.) Take two of them and stack them on top of each other in a

group, and loosen them for 15 minutes. (At this time, you can

turn on the heat, and pour a wider amount of oil into the wok.) Wipe the chopsticks with a bit of

oil, and press the embryos horizontally one by one, (press them deeper

and press them firmly, but do not break them.)

The wok will be at a temperature of seven degrees Celsius when it gets hotter than the wok's temperature, so turn it to medium-low heat, and take one group of

exhibos. Take one set of embryos, elongate them slightly, twist the ends in opposite directions

and put them into the frying pan, turning them over and over, and deep fry

until both sides are evenly golden brown, then take them out of the frying pan

and drain off the oil immediately.

Cool and enjoy

Fluffy effect is good, looks like a loofah network

Leftover fritters in the veggie broth hot, delicious

Tips